![]() Sift together the flour, baking soda, cinnamon, allspice, nutmeg, and clove and add to the honey mixture. Add the honey, lemon juice, and lemon rind and mix well.ģ. Add the brown sugar 1/4 cup at a time, beating well after each addition. Remove the honey from the heat and allow it to cool.Ģ. These spicy honey cookies have been part of German Christmas tradition for hundreds of years. Wine Pairing Suggestion: Biltmore Estate Chateau Reserve Blanc de Blancs Dip half of each cookie into the white chocolate then place on parchment paper until the chocolate is set. Melt the white chocolate in a microwave safe bowl for 30 second bursts stirring each and every time until smooth and completely melted. Remove immediately to wire racks to cool completely.ħ. Place the rounds about 1/2 inch apart on the baking sheets and bake for about 15-20 minutes or until the shortbread is lightly browned underneath. Roll out the dough on a lightly floured surface to about 1/8 -1/4 inch thickness, adding only enough flour to prevent the dough from sticking. Line a baking sheet with parchment paper or a silicone baking mat.Ħ. Shape the dough into a disc and wrap tightly in plastic wrap then refrigerate for 2 hours or overnight.ĥ. Reduce the speed and gradually beat in the flour mixture, until just combined. Beat the butter and both sugars in an electric mixer bowl fitted with the paddle attachment at medium speed until light and fluffy.Ĥ. Stir in the almond mixture until the ingredients are mixed. Sift the remaining flour and salt together into a medium bowl. Cover and pulse for about 20 to 30 seconds or until the mixture is finely ground.Ģ. Place 2 tablespoons of the flour, the almonds, thyme leaves and lemon peel in an electric food processor bowl fitted with a metal blade. 8 oz white chocolate, high quality (not white chocolate chips) choppedġ.“Sparklings are versatile-they take the guesswork out of pairing and make a great complement to many styles of food.”īrighten up the cooler weather with these fresh cookies – and enjoy leftovers with a hot cup of tea. On the other hand, winemaker Sharon Fenchak suggests a sparkling option. The Century White pairs well with a savory and spicy cookies like the Gouda Bouchees and Lebkuchen, and the Century Red complements the sharp Parmesean wafers and the chocolaty magic bars. If you’re participating in a cookie exchange or swap, you can please every taste by bringing both our Century White Wine and Century Red Wine to the festivities. Wines with good acidity complement rich cookies while chocolate cookies deserver a fruit-forward red wine. Pair wine with cookies as you would other foods: treat savory cookies like savory foods and pair sweet cookies with sweeter wines. ![]() Everyone shares their cookies, so you’ll end up with a variety of tasty treats you can enjoy throughout the season. You’ll finish the day with a new variety of cookies and warm memories of time spent with friends.Ĭookie swaps are a fun, easy way to get a jump on holiday baking: simply make several dozen of your favorite cookies (as a general guideline, bake a dozen cookies for every person invited to the event) and bring them to the swap, along with your recipe. ![]() Just bake up a batch or two, open a couple of bottles of wine, and host a cookie swap. Want a more sophisticated snack for Santa? This year, offer Biltmore Wine with those cookies! We’re sharing some of our chefs’ favorite cookie recipes with you, plus wine suggestions.
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